Can I use instant coffee?

Yes. Try to use instant espresso powder if you can. If not, use extra instant coffee powder to make a very concentrated shot of coffee.

What if I don’t have a milk frother?

You can use an electric beater or whisk instead to froth the milk. You can also blend the hot milk in a blender. These methods will not work as well as using a handheld frother, but will still add some volume

Baileys Latte - The Littlest Crumb

Description

This creamy Baileys latte is easy to make in less than 10 minutes with only three ingredients: espresso, milk and Baileys. It’s the perfect after dinner dessert latte for the cold, winter months.

Ingredients

Scale

½ cup milk
1 ½ oz Baileys
1 shot espresso
chocolate shavings (optional)

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Instructions

Heat the milk on a saucepan over medium to high heat and bring it almost to a boil. Don’t let the milk actually boil. Reduce the heat if needed. Once the milk is hot and there is a lot of steam coming off of it, remove it from the stove. This should take about 5 minutes.
Using a hand held frother, froth the milk for about 30 seconds.
Mix the espresso and Baileys together.
Pour the milk onto the espresso and Baileys, holding back the foam part. Scoop the milky foam on top and garnish with chocolate shavings (optional). Enjoy responsibly!

Notes

If you don’t have an electric frother: Use an electric beater or whisk. You can also blend the hot milk in a blender. These methods will not work as well as using a handheld frother, but will still add some volume.
Try other Baileys flavors: Salted Caramel Baileys and Pumpkin Spice Baileys both go well in this latte.

Prep Time: 2 minutes
Cook Time: 5 minutes
Category: Lattes
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 latte
Calories: 208
Sugar: 15g
Sodium: 61mg
Fat: 8.2g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0.1g
Carbohydrates: 17.4g
Fiber: 0g
Protein: 5.3g
Cholesterol: 10mg