Description
This creamy Baileys latte is easy to make in less than 10 minutes with only three ingredients: espresso, milk and Baileys. It’s the perfect after dinner dessert latte for the cold, winter months.
Ingredients
Scale
- ½ cup milk
- 1 ½ oz Baileys
- 1 shot espresso
- chocolate shavings (optional)
Instructions
- Heat the milk on a saucepan over medium to high heat and bring it almost to a boil. Don’t let the milk actually boil. Reduce the heat if needed. Once the milk is hot and there is a lot of steam coming off of it, remove it from the stove. This should take about 5 minutes.
- Using a hand held frother, froth the milk for about 30 seconds.
- Mix the espresso and Baileys together.
- Pour the milk onto the espresso and Baileys, holding back the foam part. Scoop the milky foam on top and garnish with chocolate shavings (optional). Enjoy responsibly!
Notes
- If you don’t have an electric frother: Use an electric beater or whisk. You can also blend the hot milk in a blender. These methods will not work as well as using a handheld frother, but will still add some volume.
- Try other Baileys flavors: Salted Caramel Baileys and Pumpkin Spice Baileys both go well in this latte.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Lattes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 208
- Sugar: 15g
- Sodium: 61mg
- Fat: 8.2g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0.1g
- Carbohydrates: 17.4g
- Fiber: 0g
- Protein: 5.3g
- Cholesterol: 10mg