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Overhead view of baileys iced coffee, topped with whipped cream an a sprinkle of cocoa powder.

Baileys Iced Coffee

  • Author: Ali
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian


This creamy Baileys iced coffee is the perfect drink to make for a holiday brunch or as an easy, cozy Christmas drink!


  • Chocolate Simple Syrup:
    • ¼ cup cocoa powder
    • ¾ cup water
    • ½ cup granulated sugar
  • Baileys Iced Coffee:
    • 3 oz coffee, chilled
    • 3 oz milk
    • 2 oz Baileys
    • 2 oz chocolate simple syrup
    • whipped cream (optional)



  • Vegan version: Use Baileys Almande instead of the original recipe. Replace the cow’s milk with almond or oat milk.
  • Storage: Store leftover chocolate simple syrup in an airtight container in the fridge for up to 5 days.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Iced Coffee
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 396
  • Sugar: 49.6g
  • Sodium: 53mg
  • Fat: 7.3g
  • Saturated Fat: 5.9g
  • Unsaturated Fat: 1.4g
  • Trans Fat: 0.1g
  • Carbohydrates: 56.4g
  • Fiber: 1.2g
  • Protein: 6.1g
  • Cholesterol: 31mg

Keywords: baileys coffee, iced coffee