Description
This creamy baileys espresso martini is the best holiday, after dinner cocktail!
Instructions
- Add the Baileys, espresso, Kahlua and vodka to a cocktail shaker filled with ice.
- Shake well for 5 to 8 seconds until the outside of the cocktail shaker is frosted. Strain and serve immediately.
Notes
- How to line the rim of the glasses: First, slightly wet the rim of the glass with water or simple syrup. Then, dip the rim in a 1:1 combination of ground coffee beans and granulated sugar, or pure cocoa powder.
- Vegan version: Use Baileys Almonde instead of regular Baileys. Use Tia Maria instead of Kahlua.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 Martini
- Calories: 237
- Sugar: 16g
- Sodium: 46mg
- Fat: 7.5g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.4g
- Trans Fat: 0g
- Carbohydrates: 18.2g
- Fiber: 0g
- Protein: 1.4g
- Cholesterol: 27mg