Description
These creamy apple pie overnight oats taste like dessert for breakfast! Infused with apple, maple, brown sugar, cinnamon & nutmeg for a comforting fall blend of flavors.
Ingredients
Scale
- 1 ½ tbsp butter
- 1 apple, cut into small chunks
- 2 ½ tbsp brown sugar
- 1 ½ tbsp maple syrup
- 1 ½ tsp cinnamon
- ⅛ tsp ground ginger
- ⅛ tsp ground nutmeg
- ⅛ tsp ground cloves
- ⅛ tsp salt
- 1 cup rolled oats
- ⅔ cup almond milk
Instructions
- In a small saucepan, melt the butter over medium heat. Add the apple chunks, brown sugar, maple syrup, cinnamon, ginger, nutmeg, cloves, and salt.
- Bring the mixture to a gentle simmer, put a lid on the saucepan and reduce the heat to low. Continue to simmer for 4 to 5 minutes until the apples are tender. Remove the apples from the stove and let them cool to room temperature. Separate out a few apples to use to top the finished overnight oats.
- In a medium sized bowl, mix the rolled oats and almond milk together. Stir in the cooked apples along with the extra liquid.
- Divide the overnight oats into two containers and top with the reserved apples. Put the oats in the fridge to set for 6 hours or overnight.
Notes
- When making the apple pie syrup, keep the lid on the saucepan when the mixture is simmering. Simmering with the lid off will cause too much water to evaporate, leaving a thick, sticky syrup.
- Storage: Store in an airtight container in the fridge for up to 4 to 5 days.
- Prep Time: 6 hours 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 369
- Sugar: 33.1g
- Sodium: 188mg
- Fat: 10.8g
- Saturated Fat: 5.6g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 6.4g
- Protein: 5.8g
- Cholesterol: 20mg