Description
These air fryer eggo waffles are crispy on the outside and soft on the inside. Easy to make in 3 minutes for a quick breakfast on a busy morning.
Ingredients
Scale
- 1 Eggo waffle
- 1 to 2 tsp of butter (optional)
Instructions
- Preheat the air fryer to 350F.
- Optionally, spread butter on both sides of each eggo waffle. Once the air fryer has preheated, add the eggo waffles to the air fryer basket in a single layer. Don’t overlap the waffles.
- Air fry for 3 minutes, flipping with a spatula halfway through. Remove from the air fryer once warmed throughout.
- Optionally, top with fresh fruit, maple syrup and whipped cream. Serve immediately.
Notes
- Don’t thaw the waffles first. Add the waffles straight from the freezer to the air fryer, otherwise they may be overcooked.
- There are variations between air fryers. Each air fryer is slightly different. You may need to adjust the temperature or cook time slightly, depending on your brand of air fryer.
- Prep Time: 1 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 90
- Sugar: 2g
- Sodium: 165mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg