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A spoonful of white chocolate coffee syrup.

White Chocolate Coffee Syrup


  • Author: Ali
  • Total Time: 15 minutes
  • Yield: 1 cup syrup 1x
  • Diet: Vegetarian

Description

This white chocolate coffee syrup is the best Starbucks mocha sauce copycat recipe. It’s easy to make and great for making lattes or hot chocolate.


Ingredients

Scale

Instructions

Notes

  • *If you can’t find half and half, use a 50/50 mixture of milk and heavy cream.
  • Storage: Store leftover white chocolate syrup in an airtight container in the fridge for up to a week. If needed, reheat in the microwave for 10 to 20 seconds to melt before mixing into coffee.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Coffee Syrups
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 67
  • Sugar: 7g
  • Sodium: 19mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.3g
  • Trans Fat: 0.1g
  • Carbohydrates: 7.3g
  • Fiber: 0g
  • Protein: 1.1g
  • Cholesterol: 7mg

Keywords: coffee syrup, flavored syrup