clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A spoonful of white chocolate coffee syrup.

White Chocolate Coffee Syrup

  • Author: Ali
  • Total Time: 15 minutes
  • Yield: 1 cup syrup 1x
  • Diet: Vegetarian


This white chocolate coffee syrup is the best Starbucks mocha sauce copycat recipe. It’s easy to make and great for making lattes or hot chocolate.





  • *If you can’t find half and half, use a 50/50 mixture of milk and heavy cream.
  • Storage: Store leftover white chocolate syrup in an airtight container in the fridge for up to a week. If needed, reheat in the microwave for 10 to 20 seconds to melt before mixing into coffee.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Coffee Syrups
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1 tbsp
  • Calories: 67
  • Sugar: 7g
  • Sodium: 19mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.3g
  • Trans Fat: 0.1g
  • Carbohydrates: 7.3g
  • Fiber: 0g
  • Protein: 1.1g
  • Cholesterol: 7mg

Keywords: coffee syrup, flavored syrup