Description
This white chocolate coffee syrup is the best Starbucks mocha sauce copycat recipe. It’s easy to make and great for making lattes or hot chocolate.
Instructions
- In a small saucepan, heat the half and half and sweetened condensed milk over medium heat. Bring the mixture almost to a boil. Don’t let the mixture actually boil.
- Add in the white chocolate and lower the heat. Stir continuously until the white chocolate has completely melted.
- Remove the syrup from the stove and let it cool before using or storing it.
Notes
- *If you can’t find half and half, use a 50/50 mixture of milk and heavy cream.
- Storage: Store leftover white chocolate syrup in an airtight container in the fridge for up to a week. If needed, reheat in the microwave for 10 to 20 seconds to melt before mixing into coffee.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Coffee Syrups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 67
- Sugar: 7g
- Sodium: 19mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.3g
- Trans Fat: 0.1g
- Carbohydrates: 7.3g
- Fiber: 0g
- Protein: 1.1g
- Cholesterol: 7mg