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Glass of green starbucks pineapple matcha being stirred with a long metal spoon, on a grey background.

Starbucks Pineapple Matcha

  • Author: Alejandra | The Littlest Crumb
  • Total Time: 5 minutes
  • Yield: 1 large drink 1x
  • Diet: Vegetarian


This Starbucks pineapple matcha tastes just like the original. A healthy blend of matcha and coconut milk, with pineapple juice and a dash of fiery pineapple ginger syrup, served over ice for the best copycat recipe.


  • ½ tsp matcha powder
  • ½ cup coconut milk
  • 3 tsp pineapple ginger syrup
  • ½ cup pineapple nectar
  • Handful of ice



  • Mix the matcha and coconut milk well. Make sure to fully mix the matcha into the coconut milk before continuing onto the next step. If you have a matcha whisk, you can use that instead of a mason jar.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Shaken
  • Cuisine: American


  • Serving Size: 1 drink
  • Calories: 342
  • Sugar: 26.8g
  • Sodium: 18mg
  • Fat: 24.2g
  • Saturated Fat: 21g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 28.5g
  • Fiber: 0.5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: starbucks, pineapple, matcha