Description
This salted caramel cold foam recipe is an easy to make copycat version of the favorite Starbucks topping. Put this on any of your favorite coffee or tea drinks!
Instructions
- In a microwave safe bowl, heat the caramel sauce in the microwave for 5 to 10 seconds until it is smooth and liquidy. Don’t overheat the sauce or let it burn.
- Work quickly, before the sauce has a chance to thicken up again. Mix in the sea salt to the caramel syrup, stirring until it is evenly dissolved.
- Mix the salted caramel sauce, milk and cream together until well combined.
- Froth the mixture in an electric frother on the “Cold Froth” setting.
- Pour on top of your iced coffee of choice and enjoy!
Notes
- Use fresh milk. Fresh milk froths much better than milk that has been sitting in the fridge for a few days.
- Clean your milk frother well. Whenever you use flavoring in your electric frother, always make sure to clean it thoroughly immediately after use.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cold Foam
- Method: Frothed
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 126
- Sugar: 15.1g
- Sodium: 134mg
- Fat: 6.7g
- Saturated Fat: 4.2g
- Unsaturated Fat: 2g
- Trans Fat: 0.3g
- Carbohydrates: 14.9g
- Fiber: 0g
- Protein: 2.7g
- Cholesterol: 22mg