Description
This easy RumChata French Toast is perfect for a weekend or holiday brunch. RumChata soaked french toast topped with a homemade RumChata whipped cream, fresh fruit and maple syrup.
Ingredients
Scale
- RumChata French Toast:
- ½ cup milk
- 1 egg
- ½ tsp cinnamon
- 3 - 4 slices of bread
- 4 tbsp RumChata
- RumChata Whipped Cream:
- ¾ cup whipping cream
- 3 tbsp RumChata
Instructions
- In a large, flat bowl, mix the milk, egg and cinnamon together
- Dip each piece of bread into the mixture, flipping it over to coat both sides. Set the coated slices aside to rest on another plate.
- Drizzle the RumChata evenly over one side of the soaked toasts. Use about 1 tablespoon of RumChata per slice of bread. Let the bread sit for a few minutes to soak in the liquid.
- Melt the butter on a large nonstick pan. Add the slices of bread and cook on medium heat for 3-5 minutes each side, until golden brown.
- Meanwhile, whip the cream and RumChata together until stiff peaks form.
- Serve the french toast immediately, topped with the RumChata whipped cream, fresh berries, maple syrup and a sprinkle of powdered sugar.
Notes
- This recipe contains alcohol. Not all the alcohol will burn off when cooking this French toast. Only serve this dish to people who are of the legal drinking age and able to consume alcohol.
- Double the RumChata. For a stronger RumChata flavor, double or triple the amount added to the french toast. Also, don’t skip making the homemade RumChata whipped cream as this adds a ton of RumChata taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 327
- Sugar: 4.8g
- Sodium: 188mg
- Fat: 21.4g
- Saturated Fat: 12.7g
- Unsaturated Fat: 7g
- Trans Fat: 0.7g
- Carbohydrates: 17.2g
- Fiber: 0.8g
- Protein: 6.6g
- Cholesterol: 107mg