clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
RumChata french toast topped with fresh raspberries and rumchata whipped cream.

RumChata French Toast

  • Author: Ali
  • Total Time: 20 minutes
  • Yield: 4 Servings 1x
  • Diet: Vegetarian


This easy RumChata French Toast is perfect for a weekend or holiday brunch. RumChata soaked french toast topped with a homemade RumChata whipped cream, fresh fruit and maple syrup.


  • RumChata French Toast:
    • ½ cup milk
    • 1 egg
    • ½ tsp cinnamon
    • 3 - 4 slices of bread
    • 4 tbsp RumChata
  • RumChata Whipped Cream:
    • ¾ cup whipping cream
    • 3 tbsp RumChata



  • This recipe contains alcohol. Not all the alcohol will burn off when cooking this French toast. Only serve this dish to people who are of the legal drinking age and able to consume alcohol.
  • Double the RumChata. For a stronger RumChata flavor, double or triple the amount added to the french toast. Also, don’t skip making the homemade RumChata whipped cream as this adds a ton of RumChata taste.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1 Serving
  • Calories: 327
  • Sugar: 4.8g
  • Sodium: 188mg
  • Fat: 21.4g
  • Saturated Fat: 12.7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.7g
  • Carbohydrates: 17.2g
  • Fiber: 0.8g
  • Protein: 6.6g
  • Cholesterol: 107mg

Keywords: french toast, french toast recipe