Description
This easy rosemary simple syrup recipe is the perfect way to add a slightly herby, rosemary flavor to any type of drink. Make the best fall or winter rosemary cocktails, lemonades or teas.
Ingredients
Scale
- ⅓ cup fresh rosemary
- ¼ cup granulated sugar
- ¼ cup water
Instructions
- Add the rosemary, sugar and water to a saucepan over medium to high heat. Bring it to a gentle simmer, stirring occasionally.
- Continue to simmer for 10 minutes as the sugar dissolves.
- Remove the syrup from the heat and strain out the rosemary strands. Let the syrup cool to room temperature before using it in your drinks.
Notes
- Storage: Store the syrup in an airtight container in the fridge for up to a few weeks.
- Let the syrup simmer. Simmer for the full 10 minutes to ensure the rosemary flavor has a chance to fully infuse.
- Don’t boil the syrup. Maintain a gentle simmer only.
- Prep Time: 2 minutes
- Cook Time: 12 minutes
- Category: Syrup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 49
- Sugar: 12.5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12.5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg