clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A small glass jar filled with rosemary syrup, with fresh rosemary in front and a candle in the background.

Rosemary Simple Syrup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Alejandra
  • Total Time: 14 minutes
  • Yield: 4 tablespoons 1x
  • Diet: Vegan


This easy rosemary simple syrup recipe is the perfect way to add a slightly herby, rosemary flavor to any type of drink. Make the best fall or winter rosemary cocktails, lemonades or teas.


  • ⅓ cup fresh rosemary
  • ¼ cup granulated sugar
  • ¼ cup water



  • Storage: Store the syrup in an airtight container in the fridge for up to a few weeks.
  • Let the syrup simmer. Simmer for the full 10 minutes to ensure the rosemary flavor has a chance to fully infuse.
  • Don’t boil the syrup. Maintain a gentle simmer only.
  • Prep Time: 2 minutes
  • Cook Time: 12 minutes
  • Category: Syrup
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1 tablespoon
  • Calories: 49
  • Sugar: 12.5g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12.5g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg