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A red velvet frappuccino topped with whipped cream and heart sprinkles.

Red Velvet Frappuccino

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5 from 3 reviews

  • Author: Ali
  • Total Time: 20 minutes
  • Yield: 1 Frappuccino 1x
  • Diet: Vegetarian


This red velvet frappuccino is a delicious Starbucks copycat coffee recipe! Save time and money by making this chocolate raspberry frappuccino at home with just a few simple ingredients.


  • Red Velvet Syrup:
  • Red Velvet Frappuccino:
    • ½ cup milk
    • 1 ½ oz red velvet syrup
    • 1 ½ oz espresso
    • large handful of ice


  1. Next, make the red velvet frappuccino. Add the milk, red velvet syrup, espresso and a large handful of ice to a blender. Pulse a few times, then blend until smooth. Top with whipped cream and red sprinkles (optional). Serve immediately.


  • Store leftover chocolate raspberry syrup in an airtight container in the fridge for up to 10 days.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Starbucks Drinks
  • Method: Blended
  • Cuisine: American


  • Serving Size: 1 Frappuccino
  • Calories: 174
  • Sugar: 34g
  • Sodium: 64mg
  • Fat: 2.5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 0.8g
  • Trans Fat: 0.1g
  • Carbohydrates: 34.6g
  • Fiber: 0g
  • Protein: 4.1g
  • Cholesterol: 10mg