This raspberry simple syrup is perfect for making drink or cocktails recipes! Use it to create unique craft cocktails, iced tea, lemonade or homemade soda.
- 1 cup raspberries
- 1 cup granulated sugar
- 1 cup water
- Heat the raspberries, sugar and water in a saucepan over medium to high heat. Stir occasionally. Use a fork to break down the raspberries, releasing their juices.
- Continue to heat the syrup for another 5 to 7 minutes until the sugar has completely dissolved.
- Once dissolved, remove the syrup from the stove and pass it through a fine mesh sieve to remove the raspberry chunks.
- Let the syrup come to room temperature before using or storing it.
- Storage: Store the syrup in an glass airtight container in the fridge for up to 2-3 weeks.
- Don’t thaw frozen raspberries. If using frozen raspberries, add them into the saucepan straight from the freezer.
- Don’t let the syrup boil. This can cause the syrup to become too thick.
- Save the raspberry chunks. The leftover raspberry chunks are perfect for mixing into plain yogurt.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Simple Syrup
- Method: Stovetop
- Cuisine: American
- Serving Size: 1 tablespoon
- Calories: 46
- Sugar: 11.1g
- Sodium: 0mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11.8g
- Fiber: 0.6g
- Protein: 0.1g
- Cholesterol: 0mg
Keywords: raspberry syrup, simple syrup recipes