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Overhead view of a spoonful of bright red raspberry syrup, with a white marble background.

Raspberry Simple Syrup

  • Author: Ali
  • Total Time: 12 minutes
  • Yield: 1 cup 1x
  • Diet: Vegan


This raspberry simple syrup is perfect for making drink or cocktails recipes! Use it to create unique craft cocktails, iced tea, lemonade or homemade soda.


  • 1 cup raspberries
  • 1 cup granulated sugar
  • 1 cup water



  • Storage: Store the syrup in an glass airtight container in the fridge for up to 2-3 weeks.
  • Don’t thaw frozen raspberries. If using frozen raspberries, add them into the saucepan straight from the freezer. 
  • Don’t let the syrup boil. This can cause the syrup to become too thick. 
  • Save the raspberry chunks. The leftover raspberry chunks are perfect for mixing into plain yogurt.
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Category: Simple Syrup
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1 tablespoon
  • Calories: 46
  • Sugar: 11.1g
  • Sodium: 0mg
  • Fat: 0.1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11.8g
  • Fiber: 0.6g
  • Protein: 0.1g
  • Cholesterol: 0mg

Keywords: raspberry syrup, simple syrup recipes