Does a moscow mule have to be in a copper cup?

No. Traditionally moscow mules are served in copper mugs which help keep the drink cold. However, you can use any type of cocktail glass you prefer.

Can I use raspberry vodka for this mule?

If you have raspberry vodka on hand, you can use it, but don’t buy it specifically for this drink. The raspberry flavor from the simple syrup is already so powerful that you don’t need flavored vodka.

Can I use frozen raspberries?

Yes, you can. Just make sure to thaw them first.

Does ginger beer have alcohol in it?

No. Although its name has “beer” in it, ginger beer is a non-alcoholic drink. However, if you are looking to make a mocktail version, make sure to check that the brand of ginger beer is truly 0% alcohol. Some brands have a very tiny amount of alcohol in them.

What other drinks can I make with leftover raspberry syrup?

For other cocktails, try this raspberry martini or this bourbon raspberry cocktail . You can also add the syrup to lemonade or iced tea.

Raspberry Moscow Mule - The Littlest Crumb

Description

This fruity raspberry moscow mule is a refreshing summer cocktail that is easy to make.

Ingredients

Scale

Raspberry Simple Syrup:
- ½ cup raspberries
- 6 tbsp granulated sugar (75g)
- ½ cup water
Raspberry Moscow Mule:
- 3 tbsp raspberry simple syrup
- 1 oz vodka
- 1 oz lime juice
- 4 oz ginger beer

Instructions

First, make the raspberry simple syrup. On a saucepan over medium to high heat, bring the raspberries, sugar and water to a very gentle simmer, stirring occasionally.
Continue to gently simmer the syrup for another 5 to 10 minutes as the raspberries break down and the sugar fully dissolves. Use a fork to gently mash the raspberries, encouraging them to release their juices.
Remove the syrup from the stove and pass it through a fine mesh sieve to separate the raspberry pieces. Let the syrup cool for 5 to 10 minutes before using it in your cocktail.
Next, make the raspberry moscow mule. Add the raspberry simple syrup, vodka and lime juice to a copper mule mug filled with ice. Stir. Top off with the ginger beer and serve. Enjoy responsibly!

Notes

Non-Alcoholic Version: For a raspberry mule mocktail, leave out the vodka. Make sure the ginger beer you are using is completely alcohol free. Some brands have a very small quantity of alcohol in them.
Don’t boil the raspberry syrup. The syrup should come to a very gentle simmer. Anything more than that and it will be too thick.
Storage: Store leftover syrup in an airtight container in the fridge for up to a week.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Cocktails
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cocktail
Calories: 211
Sugar: 35g
Sodium: 10mg
Fat: 0.8g
Saturated Fat: 0.1g
Unsaturated Fat: 0.2g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3.3g
Protein: 1.6g
Cholesterol: 0mg

Keywords: summer cocktails, fruity cocktails