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A raspberry gin fizz served in a Collins glass, garnished with fresh raspberries.

Raspberry Gin Fizz

  • Author: Ali
  • Total Time: 20 minutes
  • Yield: 1 cocktail 1x
  • Diet: Vegetarian


This raspberry gin fizz is a sweet, tart and bubbly gin cocktail. Made with a homemade raspberry syrup from real raspberries for the most powerful raspberry flavor.


  • Raspberry Simple Syrup:
    • ⅓ cup raspberries
    • ⅓ cup granulated sugar
    • ⅓ cup water
  • Raspberry Gin Fizz:
    • 1 ½ oz gin
    • 1 oz lemon juice, freshly squeezed
    • ¾ oz raspberry simple syrup
    • 1 egg white*
    • 3 oz club soda


Raspberry Simple Syrup:


Raspberry Gin Fizz:


  • *As a substitute for an egg white, use 1 to 2 tbsp of aquafaba (the liquid on top of a can of chickpeas).
  • Store leftover raspberry simple syrup in an airtight container in the fridge for up to 1 to 2 weeks. For more ideas on how to use leftover syrup, see the full raspberry syrup recipe.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Cocktails
  • Method: Shaken
  • Cuisine: American


  • Serving Size: 1 cocktail
  • Calories: 187
  • Sugar: 17g
  • Sodium: 64mg
  • Fat: 0.3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 19.6g
  • Fiber: 1.1g
  • Protein: 3.9g
  • Cholesterol: 0mg

Keywords: gin fizz recipe, gin cocktails