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A bottle of pumpkin spice syrup surrounded by fall leaves and pumpkins.

Pumpkin Spice Syrup

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  • Author: Ali
  • Total Time: 20 minutes
  • Yield: 1/2 cup 1x
  • Diet: Vegan


This Starbucks pumpkin spice syrup is an easy to make, homemade syrup that is perfect for mixing into coffee or cocktails. You can make a large batch in 20 minutes and have pumpkin spice lattes all fall season long!





  • Storage: Store leftover pumpkin syrup in an airtight glass container in the fridge for up to 1 to 2 weeks, or in the freezer for up to 2 to 3 months. 
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Coffee Syrup
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1 tbsp
  • Calories: 51
  • Sugar: 11.6g
  • Sodium: 4mg
  • Fat: 0.1g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12.9g
  • Fiber: 0.6g
  • Protein: 0.2g
  • Cholesterol: 0mg