Can I use pumpkin liqueur instead of pumpkin syrup?

Yes. You can replace both the cream and pumpkin syrup with a pumpkin flavored cream liquor. You may need to adjust the quantities to taste.

Can I use a store bought pumpkin simple syrup?

Yes. However the pumpkin flavor from a store bought syrup may have a more artificial taste.

What are some other ways to use up leftover pumpkin syrup?

You can use pumpkin spice syrup to make pumpkin spice lattes, chai tea pumpkin lattes , pumpkin cold foam and more. See the full pumpkin spice syrup recipe for more ideas.

Pumpkin Spice Espresso Martini - The Littlest Crumb

Description

This pumpkin spice espresso martini is a delicious and indulgent cocktail that is the perfect dessert drink for this fall season.

Ingredients

Scale

Pumpkin Spice Syrup:
- ½ cup pumpkin purée
- ½ cup brown sugar, packed
- ½ cup water
- 2 tsp pumpkin pie spice
- ½ tsp cinnamon
- ½ tsp vanilla extract
Pumpkin Espresso Martini:
- 3 oz Kahlua
- 3 oz pumpkin spice syrup
- 2 oz espresso, freshly brewed
- 1 oz vodka
- 1 oz heavy cream

Cook Mode Prevent your screen from going dark

Instructions

Make the pumpkin spice syrup. Add the pumpkin purée, brown sugar, water, pumpkin pie spice and cinnamon to a medium saucepan. Heat over medium to high heat, whisking occasionally.
Continue to heat, bringing the mixture to a gentle simmer. Simmer for 3 to 5 minutes until the brown sugar has fully dissolved and the syrup is smooth.
Remove the pumpkin syrup from the stove and pass the mixture through a cheesecloth to strain out all the pumpkin purée. You should be left with a smooth, liquid syrup. Let the syrup cool to room temperature before using.
Make the pumpkin espresso martini. Add the Kahlua, pumpkin spice syrup, vodka, and heavy cream to a cocktail shaker filled with ice. Add in the espresso and shake immediately for 10 seconds until the outside of the shaker is frosted. Strain and serve.

Notes

Adjust the sweetness. This is quite a sweet dessert espresso martini. If you want a stronger tasting martini, double the amount of vodka and/or espresso.
Storing leftover pumpkin syrup: Store in a glass airtight container in the fridge for up to 1 to 2 weeks. For ideas on how to use extra pumpkin syrup, see the full pumpkin syrup recipe.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Cocktails
Method: Shaken
Cuisine: American

Nutrition

Serving Size: 1 martini
Calories: 359
Sugar: 53.1g
Sodium: 20mg
Fat: 5.9g
Saturated Fat: 3.8g
Unsaturated Fat: 1.7g
Trans Fat: 0.2g
Carbohydrates: 57.6g
Fiber: 1.8g
Protein: 1.1g
Cholesterol: 17mg