Do I have to use flavored vodka for this martini?

No. Vanilla or Whipped Cream vodka will add a slightly sweet flavor, but regular vodka works fine in this recipe as well.

Why is my pumpkin syrup too thick?

If you boiled the syrup for too long or at too high of a temperature, too much water may have evaporated, leaving a thick syrup. Gently simmer the sauce for 30 to 60 seconds so it thickens up slightly, but not too much.

Can I use pumpkin spice liqueur instead of the homemade pumpkin syrup?

You can replace the pumpkin syrup with pumpkin liqueur. However, note that the drink will taste stronger and may not taste as authentically of pumpkin pie.

Pumpkin RumChata Martini - The Littlest Crumb

Description

This creamy pumpkin RumChata martini is the perfect fall cocktail. Made with homemade pumpkin simple syrup, RumChata and vanilla vodka for a delicious after dinner dessert drink.

Ingredients

Scale

Pumpkin Syrup:
- 3 tbsp brown sugar
- 2.5 tbsp pumpkin purée
- 2 tbsp water
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- ¼ tsp cinnamon
Pumpkin RumChata Martini:
- 2 oz RumChata
- 1 oz Pumpkin Syrup
- ½ oz Vanilla Vodka

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Instructions

Heat the brown sugar, pumpkin puree, water, vanilla extract, pumpkin spice and cinnamon together in a small saucepan over medium heat.
Bring the mixture to a gentle simmer, stirring occasionally. Continue to simmer the syrup for 30 to 60 seconds, until the brown sugar has fully dissolved. Don’t let the syrup fully boil.
Remove the syrup from the stove and let it cool down for a few minutes.
Add the RumChata, pumpkin syrup, vodka and a handful of ice to a cocktail shaker. Shake well for 5 to 10 seconds until the outside of the cocktail shaker is frosted.
Strain and pour into a chilled martini glass. Enjoy responsibly!

Notes

Storing the pumpkin syrup: This recipe will make extra pumpkin syrup. Store leftovers in an airtight container in the fridge for up to 5 days.
Chill the martini glasses. Chill the martini glasses in the fridge for at least an hour or in the freezer for 20 to 30 minutes before serving. Since this drink isn’t served over ice, this will help keep it cold.
Garnish the martini. Garnish the martini with a cinnamon stick, sprinkle of cinnamon and a dollop of whipped cream.

Prep Time: 5 minutes
Cook Time: 8 minutes
Category: Cocktails
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 Martini
Calories: 281
Sugar: 11.1g
Sodium: 8mg
Fat: 5.4g
Saturated Fat: 3.5g
Unsaturated Fat: 1.6g
Trans Fat: 0.2g
Carbohydrates: 12.6g
Fiber: 0.2g
Protein: 0.5g
Cholesterol: 17mg

Keywords: pumpkin martini, pumpkin recipe, fall cocktail