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A stack of pumpkin protein muffins on a black wire rack, with a vase of golden leaves in the background.

Pumpkin Protein Muffins


  • Author: Alejandra | The Littlest Crumb
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

These healthy pumpkin protein muffins are packed with chocolate pumpkin flavor. So delicious, healthy and easy to make— the perfect treat for fall!


Ingredients

Scale
  • 1 cup (125g) all purpose flour
  • 10 tablespoons (70g) chocolate protein powder.
  • ¾ cup (150g) granulated sugar
  • 2 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup + 2 (155g) tablespoons vegetable oil
  • ¾ cup + 2 (172g) tablespoons greek yogurt
  • ⅔ cup (160g) pumpkin pie filling
  • 2 eggs
  • ⅔ cup (125g) chocolate chips

Instructions

Notes

  • Storage: Store these muffins in an airtight container at room temperature for a couple days or in the fridge for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Muffins
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 283
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 15.9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12.9g
  • Trans Fat: 0.4g
  • Carbohydrates: 28.2g
  • Fiber: 2g
  • Protein: 8.5g
  • Cholesterol: 33mg

Keywords: sweet potato muffins, pumpkin muffins, healthy muffins, breakfast muffins, pumpkin recipe