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Overhead view of an electric frother filled with pumpkin cold foam.

Pumpkin Cold Foam Recipe


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5 from 2 reviews

  • Author: Ali
  • Total Time: 25 minutes
  • Yield: 1/2 cup foam 1x
  • Diet: Vegetarian

Description

This homemade pumpkin cold foam recipe is the best Starbucks copycat recipe to make your favorite pumpkin drinks at home. Use it to make pumpkin spice lattes or add it on top of some cold brew coffee for a delicious, autumn drink.


Ingredients

Scale
  • Pumpkin Spice Syrup:
  • Pumpkin Cold Foam:
    • ⅓ cup milk
    • 1 ½ tbsp pumpkin spice syrup

Instructions

  1. Make the pumpkin cold foam. Add the milk and 2 tbsp of pumpkin spice syrup to an electric milk frother. Froth. Pour immediately on top of a couple espresso shots, cold brew coffee or chai tea concentrate.

Notes

  • This recipe is for pumpkin cold foam, rather than pumpkin cream cold foam. To make pumpkin cream cold foam, whip together 4 tbsp heavy cream, 2 tbsp sweetened condensed milk, ½ tbsp milk and 1 ½ tbsp pumpkin spice syrup.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Starbucks Recipes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup foam
  • Calories: 114
  • Sugar: 21.1g
  • Sodium: 40mg
  • Fat: 1.6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0.6g
  • Trans Fat: 0.1g
  • Carbohydrates: 22.9g
  • Fiber: 1g
  • Protein: 2.9g
  • Cholesterol: 6mg