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Pumpkin cold foam sprinkled with pumpkin spice, sitting on top of a glass of black coffee.

Pumpkin Cold Foam


  • Author: Alejandra | The Littlest Crumb
  • Total Time: 5 minutes
  • Yield: About 1/2 cup foam 1x
  • Diet: Vegetarian

Description

This copycat Starbucks pumpkin cold foam recipe is SO addictively good. Pumpkin cream cold foam is the perfect topping for any type of iced fall latte, coffee or tea.


Ingredients

Scale
  • 2 teaspoons pumpkin pie filling
  • 1 teaspoon pumpkin pie spice
  • 3 tablespoons milk
  • 3 tablespoons heavy cream
  • 1 teaspoon granulated sugar

Instructions

Notes

  • Put cold foam on top of cold drinks. Make sure you only put the foam on top of drinks that are already cold. Hot drinks will melt the foam right away. 
  • Half and half substitution: If you prefer, you can substitute half and half for both the cream and milk.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cold Foam
  • Method: Frothed
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup foam
  • Calories: 204
  • Sugar: 9.9g
  • Sodium: 59mg
  • Fat: 16.9g
  • Saturated Fat: 10.6g
  • Unsaturated Fat: 5.1g
  • Trans Fat: 0.6g
  • Carbohydrates: 10.7g
  • Fiber: 0.9g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: pumpkin, cold foam, coffee