clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Overhead view of a glass of protein iced coffee sitting on two square white marble coasters.

Protein Iced Coffee

  • Author: Ali
  • Total Time: 10 minutes
  • Yield: 1 Serving 1x
  • Diet: Vegetarian


This protein iced coffee is made with coffee, protein powder, chocolate syrup and milk. It is a delicious, high protein, low calorie drink to start your morning.


  • Chocolate Simple Syrup:
    • ¼ cup cocoa powder
    • ¾ cup water
    • ½ cup granulated sugar
  • Protein Iced Coffee:



  • Mix the protein powder into the coffee before adding ice. It is easiest to dissolve the protein powder in the coffee and chocolate syrup before adding ice. If there is already ice in the glass, the protein powder may clump up.
  • Extra Protein: Double or triple the amount of protein powder added. This will add a stronger protein flavor. To compensate, add extra chocolate syrup.
  • Coffee Protein Shake: Add all the ingredients in a blender with a handful of ice until smooth. Optionally, add in a banana as well. Adjust the amount of almond milk and coffee to get the right consistency.
  • Vegan: To make this drink vegan, use a vegan protein powder and almond milk instead of cow’s milk.
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Category: Coffee
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1 Serving
  • Calories: 157
  • Sugar: 14.3g
  • Sodium: 85mg
  • Fat: 2.9g
  • Saturated Fat: 1.7g
  • Unsaturated Fat: 1.1g
  • Trans Fat: 0g
  • Carbohydrates: 16.3g
  • Fiber: 0.8g
  • Protein: 17.3g
  • Cholesterol: 13mg

Keywords: protein coffee, protein powder