Description
This Polar Bear Shot is an easy, two ingredient shot recipe that is perfect for Christmastime. It looks clear as ice, but is a refreshing combination of peppermint and chocolate flavor.
Ingredients
Scale
- 1/2 oz peppermint schnapps
- 1/2 oz Creme de Cacao
Instructions
- Add the peppermint schnapps and Creme de Cacao to a cocktail shaker filled with ice.
- Shake well for 20 seconds until the outside of the shaker is frosted. Strain and pour into a chilled shot glass.
Notes
- Substitutions: You can use Creme de Menthe instead of peppermint schnapps.
- Creamy Variation: For a creamy variation, add in a dash of Baileys or RumChata.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Shot Recipes
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 98
- Sugar: 12g
- Sodium: 1mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11.9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg