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A small glass of golden pineapple ginger syrup, next to a small spoon, on a grey table, with green vines spread across the table.

Pineapple Ginger Syrup


This fiery Starbucks pineapple ginger syrup is full of bold flavor. Not only is this the perfect syrup for the classic Starbucks pineapple matcha, but it can be used in many other drinks as well.


  • 4 tbsp fresh ginger, diced in small chunks
  • ¾ cup pineapple nectar
  • ¼ cup granulated sugar


  1. Strain. Remove the syrup from the heat and pass it through a fine mesh sieve to remove all the pieces of ginger. Let the syrup cool to room temperature before using it in any drinks.


  • Storage: Store any leftover syrup in an airtight container in the fridge for up to several weeks.
  • Serving size: This recipe makes about 6 tablespoons of syrup. On average, a drink contains about 1 tablespoon, so this would be enough for about 6 drinks.
  • Prep Time: 2 minutes
  • Cook Time: 15 minutes
  • Category: Syrup
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1 tbsp
  • Calories: 53
  • Sugar: 11.6g
  • Sodium: 1mg
  • Fat: 0.1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.1g
  • Trans Fat: 0g
  • Carbohydrates: 9.3g
  • Fiber: 0.2g
  • Protein: 0.2g
  • Cholesterol: 0mg

Keywords: simple syrup, jalapeno, ginger, starbucks