Description
This piña colada with coconut milk is an easy tropical summer time cocktail. Plus, it is made without any cream of coconut!
Ingredients
Scale
- ¾ cup frozen pineapple chunks
- ¼ cup coconut milk
- 1 oz pineapple juice
- 1 oz white rum
- ½ oz Malibu rum
- ½ oz simple syrup
- ⅛ tsp coconut extract
Instructions
- Add the frozen pineapple chunks, coconut milk, pineapple juice, white rum, Malibu, simple syrup and coconut extract to a blender.
- Pulse a few times before blending for 30 to 40 seconds until smooth. If needed, add an extra splash of pineapple juice to loosen up the piña colada and re-blend for a few seconds. Pour into a chilled cocktail glass, garnish and serve immediately.
Notes
- Mocktail: Leave out the rum and add an extra dash of coconut extract.
- Garnish ideas: Use mini pineapple slices, maraschino cherries or leaves from a fresh pineapple.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Blended
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 cocktail
- Calories: 392
- Sugar: 49g
- Sodium: 12mg
- Fat: 13.2g
- Saturated Fat: 11g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2.1g
- Protein: 2g
- Cholesterol: 0mg