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Pesto aioli garnished with fresh basil leaves, on a grey marble table.

Pesto Aioli


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  • Author: Ali
  • Total Time: 2 minutes
  • Yield: 1 1/4 cup aioli 1x
  • Diet: Vegetarian

Description

This creamy pesto aioli recipe will be your next favorite dipping sauce! It’s easy to make and can be used in so many different ways.


Ingredients

Scale
  • 1 cup mayonnaise
  • ¼ cup pesto
  • 2 tsp garlic, minced
  • 1 tsp lemon juice
  • Salt to taste

Instructions

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 5 days. Freezing this aioli is not recommended.
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Aioli
  • Method: Mixed
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 92
  • Sugar: 0.1g
  • Sodium: 87mg
  • Fat: 9.6g
  • Saturated Fat: 1.6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0.4g
  • Fiber: 0g
  • Protein: 0.5g
  • Cholesterol: 5mg