Description
This creamy pesto aioli recipe will be your next favorite dipping sauce! It’s easy to make and can be used in so many different ways.
Ingredients
Scale
- 1 cup mayonnaise
- ¼ cup pesto
- 2 tsp garlic, minced
- 1 tsp lemon juice
- Salt to taste
Instructions
- Whisk the mayo, pesto, garlic and lemon juice together until smooth. Taste and season with salt.
- Serve immediately, or refrigerate for a couple of hours to let the flavors marinate.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 5 days. Freezing this aioli is not recommended.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Aioli
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 92
- Sugar: 0.1g
- Sodium: 87mg
- Fat: 9.6g
- Saturated Fat: 1.6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0.4g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 5mg