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A spoonful of peanut butter ganache dripping down into a mason jar.

Peanut Butter Ganache

  • Author: Ali
  • Total Time: 65 minutes
  • Yield: 1/2 cup 1x
  • Diet: Vegetarian


This easy peanut butter ganache only takes 10 minutes to make with 3 ingredients. Use it to fill a tart, make a drip cake or as a macaron filling!





  • Storage: Store ganache in an airtight container in the fridge for up to a week. Store any desserts made with the ganache in the fridge.
  • Use a double boiler. If you are having difficulty not burning the cream, use a double boiler instead. Add all the ingredients t0 the boiler and heat on low to medium heat until the ganache is smooth.
  • Prep Time: 60 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1 tbsp
  • Calories: 165
  • Sugar: 8.4g
  • Sodium: 53mg
  • Fat: 13.4g
  • Saturated Fat: 6.5g
  • Unsaturated Fat: 5.4g
  • Trans Fat: 0.2g
  • Carbohydrates: 9.7g
  • Fiber: 0.5g
  • Protein: 2.9g
  • Cholesterol: 19mg

Keywords: flavored ganache, ganache recipe