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A jar of pink peach syrup on a table next to a plate of freshly sliced peaches, with pink flowers and a basket of peaches in the background.

Peach Syrup

  • Author: Alejandra | The Littlest Crumb
  • Total Time: 18 minutes
  • Yield: 1/3 cup 1x
  • Diet: Vegetarian


This sweet peach syrup is perfect for adding peach flavoring to iced teas or cocktails, or drizzling over pancakes.


  • 1 cup peach chunks
  • ½ cup granulated sugar
  • ⅓ cup water



  • Storage: Store any leftover syrup in an airtight container in the fridge for up to several weeks.
  • Prep Time: 3 minutes
  • Cook Time: 15 minutes
  • Category: Syrup
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1 tbsp
  • Calories: 84
  • Sugar: 21.3g
  • Sodium: 0mg
  • Fat: 0.1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21.7g
  • Fiber: 0.4g
  • Protein: 0.3g
  • Cholesterol: 0mg

Keywords: peach, peach recipe, simple syrup