Description
These creamy Oreo overnight oats are a tasty breakfast recipe for anyone who is a fan of cookies and cream. With only 3 ingredients, this is a simple & quick recipe that anyone can make.
Ingredients
Scale
- 1 cup milk
- 1 cup rolled oats
- 4 Oreo cookies
Instructions
- In a small bowl, mix the milk and 3 Oreo cookies together. Let them sit for a couple of minutes until they are soft. Then, use a fork to stir and break down the cookies, mixing until they are dissolved in the milk.
- Add in the rolled oats and mix until well combined.
- Divide the Oreo oats into two serving containers. Cover them, and let them set in the fridge overnight or for at least 6 hours.
- Before serving, crumble the remaining Oreo cookie and sprinkle it over the oats.
Notes
- To make the Oreo oats sweeter: These oats have a subtle Oreo taste. They are not overly sweet, but if you prefer sweeter oats, you can dissolve an extra 1 to 2 Oreos in the milk. You can also add ½ a tablespoon of granulated sugar.
- Storage: Store overnight oats in an airtight container in the fridge for up to 5 days.
- Prep Time: 6 hours 10 minutes
- Cook Time: 0 minutes
- Category: Overnight Oats
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 321
- Sugar: 15.9g
- Sodium: 150mg
- Fat: 9.7g
- Saturated Fat: 3.4g
- Unsaturated Fat: 2.6g
- Trans Fat: 0.1g
- Carbohydrates: 49.5g
- Fiber: 4.8g
- Protein: 10g
- Cholesterol: 10mg