Description
These fluffy oat milk pancakes are perfect to make for a large weekend brunch.
Ingredients
Scale
- 1 cup + 3 tbsp (150g) all-purpose flour
- 1 tbsp brown sugar
- 1 ½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp salt
- 1 cup oat milk
- 1 egg
- 2 tbsp butter, melted
- ½ tsp vanilla extract
- ½ cup chocolate chips (optional)
Instructions
- In a large bowl, mix the flour, brown sugar, baking powder, cinnamon, nutmeg and salt together.
- In a medium sized bowl, mix the oat milk, egg, melted butter and vanilla extract together.
- In two parts, add the wet ingredients to the dry ingredients, mixing only until just combined. Gently fold in the chocolate chips.
- On medium heat on a non-stick pan or griddle, scoop ¼ cup portions of the batter. Heat each pancake until you begin to see small bubbles forming in the batter, then flip and cook until cooked through.
- Serve immediately, topped with fresh berries and maple syrup.
Notes
- Dairy-Free: Use vegan butter or a plant-based margarine.
- Gluten-Free: Use a 1:1 gluten-free flour.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pancakes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 217
- Sugar: 12g
- Sodium: 217mg
- Fat: 9g
- Saturated Fat: 5.2g
- Unsaturated Fat: 2.4g
- Trans Fat: 0.2g
- Carbohydrates: 31.4g
- Fiber: 1.7g
- Protein: 4.2g
- Cholesterol: 41mg