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A slice of a mini strawberry cake topped with strawberry frosting and decorated with slices of fresh strawberries.

Mini Strawberry Cake

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  • Author: Ali
  • Total Time: 1 hour 25 minutes
  • Yield: 2 servings 1x


This mini strawberry cake is a simple but elegant dessert that is perfect for 1 or 2 people. A white cake base with strawberry purée mixed in. Topped with a strawberry frosting and fresh strawberry slices.





  • Frozen strawberries: If you are using frozen strawberries, let them thaw and come to room temperature before mixing them in the batter. Frozen strawberries won’t work well for decorating the cake.
  • Let the ingredients come to room temperature. Before mixing the ingredients together, let the butter, milk and eggs come to room temperature. This helps prevent curdling.
  • Chill the frosting and cake base in the fridge before frosting. Working with a chilled frosting and chilled cake layer is much easier when frosting a cake.
  • Prep Time: 20 minutes
  • Wait Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American


  • Serving Size: 1/2 of cake
  • Calories: 654
  • Sugar: 62.7g
  • Sodium: 339mg
  • Fat: 27.9g
  • Saturated Fat: 13.4g
  • Unsaturated Fat: 13g
  • Trans Fat: 1.4g
  • Carbohydrates: 96.2g
  • Fiber: 1.6g
  • Protein: 7.2g
  • Cholesterol: 53mg