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Up close view of a maple syrup chocolate chip cookie, on a dark round metal tray.

Maple Syrup Chocolate Chip Cookies

  • Author: Ali
  • Total Time: 27 minutes
  • Yield: 33 cookies 1x
  • Diet: Vegetarian


These maple syrup chocolate chip cookies are soft, chewy and packed with maple and chocolate flavor.


  • 2 ¼ cups flour (315g)
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup brown sugar, packed
  • ¾ cup butter, unsalted
  • 1 egg
  • 6 tbsp maple syrup
  • 2 ½ tsp maple extract
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • ½ cup sliced almonds



  • Measure the flour with a scale. It is very easy to accidentally add too much flour when measuring flour with measuring cups. Always use a kitchen scale to measure out the correct amount of flour in grams.
  • Don’t over bake the cookies. These cookies will be very soft when you remove them from the oven, but as they cool, they will firm up slightly.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Cookies
  • Method: Baked
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: 138
  • Sugar: 10.5g
  • Sodium: 110mg
  • Fat: 6.7g
  • Saturated Fat: 3.7g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0.2g
  • Carbohydrates: 18.8g
  • Fiber: 0.7g
  • Protein: 1.7g
  • Cholesterol: 17mg

Keywords: maple syrup, cookies