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A bowl of maple brown sugar overnight oats topped with toasted nuts and a drizzle of maple syrup.

Maple Brown Sugar Overnight Oats


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5 from 5 reviews

  • Author: Ali
  • Total Time: 6 hours
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

These maple brown sugar overnight oats make a cozy breakfast on a crisp fall or winter morning.


Ingredients

Scale
  • 1 cup milk
  • 1 cup rolled oats
  • 2 tbsp brown sugar, packed
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • ¼ tsp vanilla extract
  • 1 tbsp toasted pecans, chopped
  • 1 tbsp toasted walnuts, chopped

Instructions

Notes

  • Storage: Store overnight oats in an airtight container in the fridge for up to 4 to 5 days.
  • Prep Time: 6 hours
  • Cook Time: 0 minutes
  • Category: Overnight Oats
  • Method: Mixed
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 368
  • Sugar: 31.7g
  • Sodium: 63mg
  • Fat: 8.9g
  • Saturated Fat: 2.4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0.1g
  • Carbohydrates: 60.9g
  • Fiber: 5.3g
  • Protein: 10.1g
  • Cholesterol: 10mg