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A large mango milk tea with a small creamer and vase of flowers in the background, spoon of boba and purple flower in the foreground.

Mango Milk Tea


  • Author: Alejandra | The Littlest Crumb
  • Total Time: 1 hour 25 minutes
  • Yield: 1 milk tea 1x
  • Diet: Vegetarian

Description

This fruity mango milk tea recipe that is the perfect bubble tea drink for summer!


Ingredients

Scale
  • 1 green tea bag 
  • 3/4 cup mango juice
  • 1/2 cup milk
  • 1/8 cup quick cooking black tapioca pearls
  • 2 tbsp granulated sugar
  • 2 tbsp water 
  • Handful of ice

Instructions

Notes

  • Use fresh mango juice. Fresh, pure mango nectar will taste the best. Try to avoid artificial mango juices, or juices mixed with other flavors.
  • Use quick cooking boba. Look for boba that say “quick cooking” on the package. If you are not using quick cooking boba, cook them according to the instructions on the package.
  • Make the boba fresh. Boba pearls don’t last long once they are cooked. You can make the rest of the tea in advance, but only cook the boba once you are ready to drink your tea. 
  • Stir the boba into the syrup right away. This will prevent the cooked boba from sticking together in a clump. 
  • Vegan Option: Replace the milk with almond milk, oat milk or coconut milk. Adjust the amount to your taste.
  • Prep Time: 1 hour 15 minutes
  • Cook Time: 10 minutes
  • Category: Bubble tea
  • Method: Stirred
  • Cuisine: Taiwanese

Nutrition

  • Serving Size: 1 milk tea
  • Calories: 323
  • Sugar: 55g
  • Sodium: 74mg
  • Fat: 2.5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 0.8g
  • Trans Fat: 0g
  • Carbohydrates: 73g
  • Fiber: 0.8g
  • Protein: 4.5g
  • Cholesterol: 10mg

Keywords: mango, bubble tea, Mike tea, boba