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Two glasses of mango gin cocktail with three sunflowers scattered around them.

Mango Gin Cocktail


  • Author: Alejandra | The Littlest Crumb
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 cocktail 1x
  • Diet: Vegan

Description

A light, refreshing mango gin cocktail. This easy-to-make gin drink is the perfect spring and summer cocktail.


Ingredients

Scale
  • 2 oz mango juice, fresh
  • ¾ oz gin
  • ¾ oz triple sec
  • ¾ oz lime juice, freshly squeezed
  • 1 tbsp simple syrup
  • Handful of ice

Instructions

Notes

  • Mango Juice: Fresh mango juice is what makes this cocktail taste so good. The easiest way to extract fresh mango juice is with a juicer. If you don’t have a juicer, you can blend mangoes into a purée and pass them through a strainer. However, this method is not as easy to squeeze the juice out and you may end up with a few pieces of pulp — but it won’t affect the taste!
  • To make the simple syrup: Add ¼ cup granulated sugar and ¼ cup water to a saucepan and heat on medium to high heat. This will make a total of 2 oz of simple syrup. Continue to heat, stirring occasionally until the sugar is completely dissolved, approximately 5- 10 minutes. Remove the syrup from the stove and let it cool to room temperature before using in your cocktails. Store any leftover syrup in a sealed jar in the fridge.
  • Serving Size: One serving of this cocktail contains a fairly small amount of liquid, but is still quite a strong drink. If you want to add more liquid to fill a certain type of cocktail glass, serve these as double drinks. Or, add in some extra mango juice and/or a dash of club soda.
  • Category: Cocktails
  • Method: Shaken
  • Cuisine: American

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 166
  • Sugar: 22.8g
  • Sodium: 4mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24.9g
  • Fiber: 0.3g
  • Protein: 0.2g
  • Cholesterol: 0mg