Brown Sugar Syrup:

1. In a small saucepan, heat the 2 tbsp of water and brown sugar together on medium heat. Stir occasionally until the sugar has completely dissolved. This will take about 5 minutes.
2. Set the brown sugar syrup aside for now, and let it cool for a few minutes.

Tapioca Pearls:

1. Bring a small pot of water to a boil. Once boiling, add the tapioca pearls. Cook for as long as the package instructs. Quick cooking tapioca pearls will take about 5 to 10 minutes. Other types of tapioca pearls will take 20 minutes or longer.
2. Once cooked, remove the saucepan from the stove and strain out the tapioca pearls.
3. Immediately coat the pearls in the brown sugar syrup. Let them soak while you prepare the tea.

Lychee Bubble Tea:

1. Add the tea bag to the ½ cup of boiling water and let it steep for 5 minutes. Remove the tea bag and let the tea chill for a few minutes. If you have time, fully chill the tea in the fridge for a couple hours.
2. Mix in the lychee nectar, milk and tapioca pearls in the brown sugar syrup.
3. Pour over ice and serve immediately.