Why is the ganache so thin?

Immediately after making the ganache, it will be very liquidy. As it sets it will thicken up. Once stored in the fridge it will solidify even more.

Is lemon ganache the same as lemon curd?

No. Lemon ganache is thicker, creamier and sweeter than lemon curd. Lemon curd is made with egg yolks, whereas ganache is made with chocolate and cream.

Can I heat the cream in the microwave instead of on the stove?

Yes. Use a plastic microwaveable bowl, instead of a ceramic or glass one as this will help prevent the cream from burning. Heat the cream in small increments until hot, but don’t let it burn.

Lemon Ganache - The Littlest Crumb

Description

This simple lemon ganache is made with only 4 ingredients. Made with white chocolate for a rich, creamy ganache that can be used in a bunch of different ways!

Ingredients

Scale

½ cup heavy cream
¾ cup (135g) white chocolate wafers
1 tbsp lemon juice, freshly squeezed
1 tsp lemon extract

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Instructions

Heat the cream on a small nonstick saucepan over medium heat. Don’t let the cream burn, if needed, turn down the heat. Once the cream is heated through, pour it over the white chocolate wafers.
Let it sit on the wafers for 20 seconds to melt them. Then, stir the mixture until the chocolate is completely melted and smooth. Mix in the lemon juice and lemon extract.
Once smooth, let the ganache sit at room temperature for 15 to 30 minutes as it sets.

Notes

If the cream doesn’t fully dissolve the chocolate: If after you pour the cream over the chocolate it doesn’t fully melt, add everything back to the pan and heat on low, stirring until fully melted.
Adjust the thickness of the ganache. Depending on how you plan to use the ganache, you may want to make it slightly thicker or runnier. Add a couple tablespoons of extra white chocolate melting wafers for a thicker consistency. Add two tablespoons fewer white chocolate wafers for a thinner consistency.
Use the ganache before it fully sets. It is easiest to use the ganache to decorate or make into desserts before it fully sets. Once you have decorated your cake or filled your macarons, store desserts in the fridge until ready to consume.

Prep Time: 30 minutes
Cook Time: 5 minutes
Category: Ganache
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 124
Sugar: 6.7g
Sodium: 102mg
Fat: 7.7g
Saturated Fat: 4.1g
Unsaturated Fat: 3.2g
Trans Fat: 0.2g
Carbohydrates: 12.8g
Fiber: 0.6g
Protein: 1.6g
Cholesterol: 17mg