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Lavender latte in a glass coffee mug, on a wooden board, with purple lavender in the background.

Lavender Latte

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  • Author: Ali
  • Total Time: 25 minutes
  • Yield: 1 latte 1x
  • Diet: Vegetarian


This lavender latte is a cozy and creamy fall drink. If you’re looking for a starbucks copycat honey lavender latte or have been curious to try a lavender flavor drink, this is the latte for you.


  • Lavender Syrup:
    • ⅓ cup fresh lavender
    • ¼ cup granulated sugar
    • ⅓ cup water
  • Lavender Latte:
    • ½ cup strong coffee, (optional: chilled)*
    • 1 tsp lavender syrup**
    • 1 tsp honey
    • ¼ cup milk
    • 1 tbsp heavy cream
    • ice (optional)


  1. Honey Lavender Latte: Mix the lavender syrup and honey into the coffee until they are dissolved. Add in the milk and heavy cream. If you are wanting to make an iced latte, add a handful of ice before serving. Enjoy!


  • For a vegan latte, subsitute the cream and milk for almond or oat milk. Replace the honey with maple syrup.
  • *If you want to make an iced latte, chill the coffee before mixing it with the other ingredients. Before serving, add a handful of ice. 
  • **If you don’t have fresh lavender, you can use a premade lavender syrup, which you may be able to find at your grocery store. If not, you can easily buy one online. 
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Latte
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1 latte
  • Calories: 117
  • Sugar: 12.6g
  • Sodium: 36mg
  • Fat: 6.6g
  • Saturated Fat: 4.3g
  • Unsaturated Fat: 1.9g
  • Trans Fat: 0.3g
  • Carbohydrates: 12.4g
  • Fiber: 0g
  • Protein: 2.5g
  • Cholesterol: 22mg