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A glass of iced oat milk latte topped with frothed oat milk and garnished with a cinnamon stick.

Iced Oat Milk Latte

  • Author: Ali
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan


This iced oat milk latte is quick and easy to make. Oat milk and espresso mixed with a brown sugar, cinnamon, vanilla and maple infused syrup make this drink a perfect Starbucks copycat!





  • Don’t boil the syrup. Heat the syrup enough to dissolve the sugar but don’t let it boil. Boiling the syrup will cause too much liquid to evaporate and leave you with a very sticky, thick syrup.
  • Use coffee ice cubes. If you like to drink your iced coffee slowly, freeze coffee ice cubes to use in your drink. This will prevent your drink from becoming watered down as the ice melts.
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Category: Coffee
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 165
  • Sugar: 29.3g
  • Sodium: 19mg
  • Fat: 0.7g
  • Saturated Fat: 0.2g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 1.4g
  • Cholesterol: 0mg

Keywords: oat milk recipe, iced coffee