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An iced gingerbread latte garnished with a cinnamon stick.

Iced Gingerbread Latte

  • Author: Ali
  • Total Time: 5 minutes
  • Yield: 1 latte 1x
  • Diet: Vegetarian


This Iced Gingerbread Latte is an easy, holiday flavored latte recipe that you can make in under 5 minutes. It is a great copycat version of the seasonal Starbucks’ or Dunkin’ Donuts gingerbread latte drinks.




  1. Brew the espresso and pour it over a glass filled with ice.
  2. Add the gingerbread syrup and milk to an electric frother. Use the “cold” froth setting to froth the milk.
  3. Pour the frothed milk on top of the espresso, stir and serve.


  • For best results, use an electric frother. If you are using an alternative method for frothing milk, mix the gingerbread syrup into the espresso rather than adding it to the milk before frothing.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Coffee Recipes
  • Method: Mixed
  • Cuisine: American


  • Serving Size: 1 latte
  • Calories: 90
  • Sugar: 16g
  • Sodium: 44mg
  • Fat: 1.6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0.6g
  • Trans Fat: 0.1g
  • Carbohydrates: 16.5g
  • Fiber: 0g
  • Protein: 2.8g
  • Cholesterol: 6mg

Keywords: starbucks copycat, dunkin donuts copycat, iced latte recipe