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Overhead view of a creamy iced chai tea latte, next to cinnamon sticks, on a white and grey marble board.

Iced Chai Tea Latte

  • Author: Alejandra | The Littlest Crumb
  • Total Time: 1 hour 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian


This copycat Starbucks iced chai tea latte recipe is full of creamy chai flavor, making it the perfect end-of-summer drink!


  • 4 chai tea bags
  • 1 ⅓ cup boiling water
  • 2 teaspoons sugar
  • 2 tablespoons heavy cream
  • Handful of ice



  • Use chai ice cubes. If you want to prevent ice from watering down your drink, freeze some chai tea into ice cubes and use those instead.
  • Vegan option: To make this latte vegan, use almond or oat milk instead of cream. Adjust the amount to your liking.
  • Prep Time: 1 hour 15 minutes
  • Cook Time: 0 minutes
  • Category: Lattes
  • Method: Mixed
  • Cuisine: American


  • Serving Size: 1 iced tea latte
  • Calories: 150
  • Sugar: 9.4g
  • Sodium: 11mg
  • Fat: 11.2g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3.3g
  • Trans Fat: 0.4g
  • Carbohydrates: 13.3g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 34mg

Keywords: iced tea latte, chai tea, starbucks latte, starbucks