What does pumpkin cold foam taste like?

It tastes like pumpkin pie flavored whipped cream. It is just the right balance of sweetness, creaminess and pumpkin flavor. It’s addicting to eat on its own with a spoon, or generously top your favorite iced drink with it.

How do I make this a healthier iced chai latte with pumpkin cream cold foam?

For the iced chai latte, replace the sugar with an artificial, no calorie sweetener and use milk instead of cream. For the cold foam, you can replace all the cream with milk, but keep in mind that the cream will not be as stiff. It will still taste just as good, but will mix into your latte more, rather than sit on top.

Iced Chai Latte With Pumpkin Cold Foam

Description

This iced chai latte with pumpkin cold foam is one of the best Starbucks fall drink recipes. It’s easy to make this copycat version at home, any time of the year. Chilled, creamy chai tea with a generous topping of pumpkin flavored cold foam. Then a little extra sprinkle of pumpkin spice on top for the ultimate seasonal latte.

Ingredients

Scale

Iced Chai Tea:
- 4 chai tea bags
- 1 ⅓ cup boiling water
- 2 teaspoons sugar
- 2 tablespoons heavy cream
- Handful of ice
Pumpkin Cold Foam:
- 2 teaspoons pumpkin pie filling
- 1 teaspoon pumpkin pie spice
- 3 tablespoons milk
- 3 tablespoons heavy cream
- 1 teaspoon granulated sugar

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Instructions

Make the iced chai tea: Steep the chai tea bags in the boiling water for 5 - 8 minutes. Remove the tea bags, and stir in the sugar until it dissolves. Let the tea cool to room temperature and then chill it in the fridge for at least 30 minutes to an hour. Wait until you are ready to drink the latte before adding in the cream and ice.
Make the pumpkin cold foam: In a tall glass, use a milk frother to froth the pumpkin pie filling, pumpkin pie spice, milk, cream and sugar. Froth for 1 - 2 minutes until the cold foam thickens up.
Make the latte: Add the 2 tablespoons of cream to your chilled iced chai tea and stir until well combined. Add in a handful of ice cubes. Then, gently scoop the pumpkin cold foam on top of the iced chai tea. There should be stiff foam that sits on top, and some runnier foam that will seep down into the chai tea. Serve immediately.

Notes

Storage: Extra chai concentrate can be stored in the fridge for up to a week. Pumpkin cold foam will last in an airtight container in the fridge for a couple of days.

Prep Time: 1 hour 15 minutes
Cook Time: 0 minutes
Category: Lattes
Method: Mixed
Cuisine: American

Nutrition

Serving Size: 1 latte
Calories: 354
Sugar: 19.3g
Sodium: 70mg
Fat: 28.1g
Saturated Fat: 17.6g
Unsaturated Fat: 8.5g
Trans Fat: 1g
Carbohydrates: 24g
Fiber: 1.9g
Protein: 4g
Cholesterol: 89mg