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Iced chai latte with pumpkin cold foam on a wooden board, surrounded by decorative pumpkins, and golden leaves in the background.

Iced Chai Latte With Pumpkin Cold Foam

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5 from 4 reviews


This iced chai latte with pumpkin cold foam is one of the best Starbucks fall drink recipes. It’s easy to make this copycat version at home, any time of the year. Chilled, creamy chai tea with a generous topping of pumpkin flavored cold foam. Then a little extra sprinkle of pumpkin spice on top for the ultimate seasonal latte.


  • Iced Chai Tea:
    • 4 chai tea bags
    • 1 ⅓ cup boiling water
    • 2 teaspoons sugar
    • 2 tablespoons heavy cream
    • Handful of ice
  • Pumpkin Cold Foam:
    • 2 teaspoons pumpkin pie filling
    • 1 teaspoon pumpkin pie spice
    • 3 tablespoons milk
    • 3 tablespoons heavy cream
    • 1 teaspoon granulated sugar



  • Storage: Extra chai concentrate can be stored in the fridge for up to a week. Pumpkin cold foam will last in an airtight container in the fridge for a couple of days.
  • Prep Time: 1 hour 15 minutes
  • Cook Time: 0 minutes
  • Category: Lattes
  • Method: Mixed
  • Cuisine: American


  • Serving Size: 1 latte
  • Calories: 354
  • Sugar: 19.3g
  • Sodium: 70mg
  • Fat: 28.1g
  • Saturated Fat: 17.6g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 1g
  • Carbohydrates: 24g
  • Fiber: 1.9g
  • Protein: 4g
  • Cholesterol: 89mg