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Chocolate hazelnut buttercream frosting on an electric mixer.

Hazelnut Buttercream

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5 from 7 reviews

  • Author: Ali
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Diet: Vegetarian


This chocolate hazelnut buttercream frosting recipe is an easy icing recipe for cakes and brownies. It’s simple to make in less than 10 minutes and absolutely delicious!





  • If you find the buttercream is not quite smooth enough, add in a small dash of extra cream to loosen up the buttercream.
  • Let the butter come to room temperature (which will take about an hour), before beginning this recipe.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Buttercream
  • Method: Whipped
  • Cuisine: American


  • Serving Size: 1 tbsp
  • Calories: 130
  • Sugar: 14.5g
  • Sodium: 48mg
  • Fat: 7.8g
  • Saturated Fat: 5.4g
  • Unsaturated Fat: 1.9g
  • Trans Fat: 0.3g
  • Carbohydrates: 15.1g
  • Fiber: 0.3g
  • Protein: 0.4g
  • Cholesterol: 17mg