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Overhead view of goat cheese mac and cheese in a round, decorative metal serving tray, on a white marble background.

Goat Cheese Mac And Cheese

  • Author: Ali
  • Total Time: 55 minutes
  • Yield: 5 servings 1x
  • Diet: Vegetarian


This creamy goat cheese mac and cheese is a delicious variation of the classic comfort food. Macaroni coated in a thick, melted goat cheese sauce with herbs. Topped with a crispy bread crumb and parmesan cheese layer.


  • Mac And Cheese:
    • 2 cups dried macaroni (295g)
    • ¼ cup butter (57g)
    • 6 tbsp flour (45g)
    • 1 cup milk
    • ½ cup goat cheese, packed (100g)
    • 1 tsp oregano
    • ½ tsp basil
    • ½ tsp rosemary
    • ½ tsp thyme
    • ½ tsp pepper
    • ¼ tsp salt
  • Topping:
    • 6 tbsp Panko breadcrumbs
    • ¼ cup parmesan cheese
    • ¼ cup butter, melted (57g)



  • Don’t let the sauce boil. If the sauce starts to bubble, lower the heat. You want to whisk the sauce just until the goat cheese is melted and smooth. Boiling the sauce may make it thicken up too much.
  • Measure the flour correctly. A kitchen scale is always the best way to measure flour properly. If you don’t have one and tend to measure flour by scooping the measuring cup into your bag of flour and leveling it off, use 5 tablespoons instead of 6.
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Category: Pasta
  • Method: Baked
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 543
  • Sugar: 4.5g
  • Sodium: 513mg
  • Fat: 27g
  • Saturated Fat: 16.2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.9g
  • Carbohydrates: 60.3g
  • Fiber: 2.5g
  • Protein: 16.5g
  • Cholesterol: 66mg

Keywords: mac and cheese, goat cheese, goats cheese