Description
This Gingerbread Chai Latte is a cozy holiday tea latte that tastes like Christmas in a mug. This recipe can be made with chai tea bags or chai concentrate and can easily be turned into a copycat recipe of Starbucks’ Iced Gingerbread Oatmilk Chai Latte.
Instructions
- Stir the gingerbread syrup into the chai tea concentrate.
- Using the electric frother, froth and warm the milk. Pour on top of the chai tea concentrate. Serve immediately.
Notes
- *You can replace the chai tea concentrate with strongly brewed chai tea. Brewed tea will not be as sweet as the chai concentrate so you may need to add in a spoonful or two of sugar.
- How to Make an Iced Gingerbread Latte: If you are looking to make an iced version, chill the chai tea after steeping it, use the “cold” froth setting on your electric frother, and serve the drink over ice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Coffee Recipes
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 129
- Sugar: 27g
- Sodium: 34mg
- Fat: 1.4g
- Saturated Fat: 0.4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0.1g
- Carbohydrates: 26.5g
- Fiber: 0g
- Protein: 2.4g
- Cholesterol: 6mg