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A Gingerbread Chai Latte with a gingerbread man cookie sinking in the drink.

Gingerbread Chai Latte

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  • Author: Ali
  • Total Time: 10 minutes
  • Yield: 1 latte 1x
  • Diet: Vegetarian


This Gingerbread Chai Latte is a cozy holiday tea latte that tastes like Christmas in a mug. This recipe can be made with chai tea bags or chai concentrate and can easily be turned into a copycat recipe of Starbucks’ Iced Gingerbread Oatmilk Chai Latte.





  • *You can replace the chai tea concentrate with strongly brewed chai tea. Brewed tea will not be as sweet as the chai concentrate so you may need to add in a spoonful or two of sugar.
  • How to Make an Iced Gingerbread Latte: If you are looking to make an iced version, chill the chai tea after steeping it, use the “cold” froth setting on your electric frother, and serve the drink over ice.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Coffee Recipes
  • Method: Mixed
  • Cuisine: American


  • Serving Size: 1 latte
  • Calories: 129
  • Sugar: 27g
  • Sodium: 34mg
  • Fat: 1.4g
  • Saturated Fat: 0.4g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0.1g
  • Carbohydrates: 26.5g
  • Fiber: 0g
  • Protein: 2.4g
  • Cholesterol: 6mg