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Fig, pear, walnut, brie, honey and goat cheese pizza slices spread out on table

Fig, Pear, Walnut, Brie, Honey and Goat Cheese Pizza

  • Author: The Littlest Crumb
  • Total Time: 1 hour 15 minutes
  • Yield: 8 slices 1x
  • Diet: Vegetarian


This is the best fig pizza! Fresh figs, pears, goat cheese, brie, caramelized onions, arugula, walnuts, honey and a fig balsamic glaze.


  • 1/2 pound pizza dough
  • 1 tbsp olive oil
  • 1/4 onion, sliced in long strips
  • 1/3 to 1/2 cup goat cheese, crumbled
  • 70g brie cheese, sliced into thin strips
  • 5 to 6 small figs, sliced
  • 1/4 cup pear, diced
  • 1/4 cup fig balsamic vinegar
  • a handful of arugula
  • a small handful of walnuts
  • drizzle of honey



  • Don’t rush the caramelized onions. Caramelized onions take patience. Don’t try to crank up the heat to speed up the process. You will just end up burning the onions. You’ll only get the golden caramel color with low heat over time. 
  • Don’t boil the fig glaze. Don’t over-simmer, or simmer the glaze at too high of a heat. If you do, you will end up with a gooey, sticky mess of glaze that is too thick.
  • Prep Time: 60 minutes
  • Cook Time: 15 minutes
  • Category: Pizza
  • Method: Baked
  • Cuisine: American


  • Serving Size: 2 slices
  • Calories: 377
  • Sugar: 17.9g
  • Sodium: 784mg
  • Fat: 18.8g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10.9g
  • Trans Fat: 0g
  • Carbohydrates: 41.9g
  • Fiber: 3.8g
  • Protein: 11.7g
  • Cholesterol: 26mg

Keywords: fig pizza, summer pizza