Description
This espresso whipped cream is an easy 5 minute flavored whipped cream recipe that tastes delicious on everything! Use it to top on brownies, hot chocolate or pumpkin pie.
Instructions
- In a medium bowl, use an electric hand mixer to whip the cream for about 30 seconds to 1 minute, until it thickens up.
- Add in the powdered sugar and espresso powder. Continue to whip the mixture for another 1 to 2 minutes until stiff peaks form. Use immediately.
Notes
- Don’t over-whip the cream, otherwise it will become buttery and clumpy. Stop whipping once you have stiff peaks.
- Storage: Store leftover whipped cream in an airtight container in the fridge for 3 to 4 days. Re-whip briefly if needed before using.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Whipped
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 122
- Sugar: 6g
- Sodium: 8mg
- Fat: 10.8g
- Saturated Fat: 6.9g
- Unsaturated Fat: 3.2g
- Trans Fat: 0.4g
- Carbohydrates: 6.1g
- Fiber: 0g
- Protein: 0.9g
- Cholesterol: 34mg