Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Espresso whipped cream piped into a small glass pot.

Espresso Whipped Cream


  • Author: Ali
  • Total Time: 5 minutes
  • Yield: 1 Cup 1x
  • Diet: Vegetarian

Description

This espresso whipped cream is an easy 5 minute flavored whipped cream recipe that tastes delicious on everything! Use it to top on brownies, hot chocolate or pumpkin pie.


Ingredients

Scale

Instructions

Notes

  • Don’t over-whip the cream, otherwise it will become buttery and clumpy. Stop whipping once you have stiff peaks. 
  • Storage: Store leftover whipped cream in an airtight container in the fridge for 3 to 4 days. Re-whip briefly if needed before using.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: Whipped
  • Cuisine: American

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 122
  • Sugar: 6g
  • Sodium: 8mg
  • Fat: 10.8g
  • Saturated Fat: 6.9g
  • Unsaturated Fat: 3.2g
  • Trans Fat: 0.4g
  • Carbohydrates: 6.1g
  • Fiber: 0g
  • Protein: 0.9g
  • Cholesterol: 34mg

Keywords: whipped cream recipe