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Espresso whipped cream piped into a small glass pot.

Espresso Whipped Cream

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  • Author: Ali
  • Total Time: 5 minutes
  • Yield: 1 Cup 1x
  • Diet: Vegetarian


This espresso whipped cream is an easy 5 minute flavored whipped cream recipe that tastes delicious on everything! Use it to top on brownies, hot chocolate or pumpkin pie.





  • Don’t over-whip the cream, otherwise it will become buttery and clumpy. Stop whipping once you have stiff peaks. 
  • Storage: Store leftover whipped cream in an airtight container in the fridge for 3 to 4 days. Re-whip briefly if needed before using.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: Whipped
  • Cuisine: American


  • Serving Size: 2 tbsp
  • Calories: 122
  • Sugar: 6g
  • Sodium: 8mg
  • Fat: 10.8g
  • Saturated Fat: 6.9g
  • Unsaturated Fat: 3.2g
  • Trans Fat: 0.4g
  • Carbohydrates: 6.1g
  • Fiber: 0g
  • Protein: 0.9g
  • Cholesterol: 34mg