clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Powdered sugar being sprinkled over a stack of english muffin french toast.

English Muffin French Toast

  • Author: Ali
  • Total Time: 15 minutes
  • Yield: 4 English Muffins 1x
  • Diet: Vegetarian


This English Muffin French Toast recipe is simple and quick to make. Topped with maple syrup, whipped cream and fresh fruit for an easy weekend breakfast.





  • Use slightly stale bread. English muffins that are slightly stale will absorb more of the eggy batter, making them richer and more moist.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1 English Muffin
  • Calories: 201
  • Sugar: 2.6g
  • Sodium: 313mg
  • Fat: 6.9g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2.7g
  • Trans Fat: 0.2g
  • Carbohydrates: 27.3g
  • Fiber: 1.6g
  • Protein: 6.7g
  • Cholesterol: 60mg

Keywords: french toast recipe, english muffin recipe