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Powdered sugar being sprinkled over a stack of english muffin french toast.

English Muffin French Toast


  • Author: Ali
  • Total Time: 15 minutes
  • Yield: 4 English Muffins 1x
  • Diet: Vegetarian

Description

This English Muffin French Toast recipe is simple and quick to make. Topped with maple syrup, whipped cream and fresh fruit for an easy weekend breakfast.


Ingredients

Scale

Instructions

Notes

  • Use slightly stale bread. English muffins that are slightly stale will absorb more of the eggy batter, making them richer and more moist.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 English Muffin
  • Calories: 201
  • Sugar: 2.6g
  • Sodium: 313mg
  • Fat: 6.9g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2.7g
  • Trans Fat: 0.2g
  • Carbohydrates: 27.3g
  • Fiber: 1.6g
  • Protein: 6.7g
  • Cholesterol: 60mg

Keywords: french toast recipe, english muffin recipe