Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A cranberry mimosa garnished with 3 fresh cranberries.

Cranberry Mimosa (Poinsettia Cocktail)


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Ali
  • Total Time: 15 minutes
  • Yield: 1 Cocktail 1x
  • Diet: Vegan

Description

This Cranberry Mimosa (also called a Poinsettia Cocktail), is an easy to make Christmas brunch cocktail that is great for a crowd of people.


Ingredients

Scale
  • Cranberry Simple Syrup:
    • 1/2 cup cranberries
    • 1/4 cup granulated sugar
    • 1/4 cup water
  • Cranberry Mimosa:
    • 1 to 2 oz cranberry simple syrup
    • 4 oz Prosecco or champagne

Instructions

  1. Make the cranberry syrup: Heat the cranberries, sugar and water in a small saucepan over medium heat. Continue to heat, stirring frequently, for about 5 to 10 minutes, pressing the cranberries with the back of a fork to burst them. Don’t let the syrup boil. Once the sugar has completely dissolved, removed the syrup from the stove and let it cool. 
  2. Prepare your glass: Dip the rim of your champagne flute in the cranberry syrup, and then roll it in a small amount of granulated sugar, pressing to make it stick. 
  3. Make the cranberry mimosa: Add the cranberry simple syrup to the bottom of your champagne flute. Top with the Prosecco. Stir and serve immediately.

Notes

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Cocktail Recipes
  • Method: Mixed
  • Cuisine: American

Nutrition

  • Serving Size: 1 Cocktail
  • Calories: 172
  • Sugar: 12g
  • Sodium: 11mg
  • Fat: 0.1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 14.7g
  • Fiber: 0.1g
  • Protein: 0.3g
  • Cholesterol: 0mg