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Chocolate pancake syrup being drizzled on top of a stack of pancakes.

Chocolate Pancake Syrup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

  • Author: Ali
  • Total Time: 10 minutes
  • Yield: 1/2 cup 1x
  • Diet: Vegetarian


This chocolate pancake syrup is the best chocolate sauce for pancakes! It is like a combination between a chocolate ganache and fudge sauce and is incredibly simple to make in under 10 minutes.





  • If you find the sauce is too thick once it has cooled, mix in an extra tablespoon of milk. If it does not mix in smoothly, mix in the milk while heating the syrup on low.
  • Storage: Store leftover pancake syrup in an airtight container in the fridge for up to a week. Microwave for 10 to 20 seconds to loosen it up before serving.
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Category: Pancakes
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1 tbsp
  • Calories: 74
  • Sugar: 8.7g
  • Sodium: 28mg
  • Fat: 4.4g
  • Saturated Fat: 2.6g
  • Unsaturated Fat: 1.4g
  • Trans Fat: 0.1g
  • Carbohydrates: 9.4g
  • Fiber: 0.4g
  • Protein: 0.5g
  • Cholesterol: 8mg