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Up close photo of a chocolate mojito, with a metal straw and garnished with fresh mint leaves, on a marble board, next to mint leaves and ice cubes, with pink flowers behind.

Chocolate Mojito

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5 from 2 reviews


This chocolate mojito is the perfect mojito for fall and winter!


  • 5 mint leaves
  • 1 oz lime juice, freshly squeezed
  • 2 oz chocolate simple syrup
  • 1 oz rum
  • 4 oz club soda
  • Handful of ice



  • Muddle the mint leaves gently. Don’t muddle the mint leaves too harshly, just press them gently to release the mint juices.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Stirred
  • Cuisine: American


  • Serving Size: 1 mojito
  • Calories: 150
  • Sugar: 17.1g
  • Sodium: 2mg
  • Fat: 0.4g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.4g
  • Trans Fat: 0g
  • Carbohydrates: 21.2g
  • Fiber: 0.7g
  • Protein: 0.7g
  • Cholesterol: 0mg