Description
This tasty chocolate milk tea, also called chocolate bubble tea, will be your new favorite boba flavor. It’s so easy to make and super chocolatey and delicious. Served over ice with fresh boba.
Ingredients
Scale
- ⅛ cup quick cooking boba pearls
- ½ cup milk
- 1 tbsp + 1 tsp chocolate simple syrup
- Handful of ice
Instructions
- Cook the boba: Bring a small pot of water to a boil on the stovetop over high heat. Once boiling, add the uncooked boba pearls. At first, they will sink and then they will float after about 20 seconds. Slightly reduce the heat to maintain a simmer and continue to cook them for 5-10 minutes. Remove the pot from the heat and strain out the boba. Immediately run them under cold water for a minute.
- Soak the boba in syrup. As soon as you are done rinsing the boba, add them to 1 tsp of chocolate simple syrup. Make sure the syrup fully coats the boba. Let them soak for 10 minutes to absorb the chocolate flavor.
- Make the milk tea. Add 1 tbsp of chocolate syrup to the milk and stir until evenly combined. Add the cooked boba in syrup and a handful of ice to the chocolate milk and mix. Enjoy!
Notes
- Use quick cooking boba pearls. If you can’t find quick cooking ones, then follow the instructions for how to cook the boba on the package.
- Dairy free option: To make this bubble tea dairy free, replace the milk with almond milk or oat milk oat milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bubble Tea
- Method: Stirred
- Cuisine: Taiwanese
Nutrition
- Serving Size: 1 milk tea
- Calories: 182
- Sugar: 17.7g
- Sodium: 64mg
- Fat: 2.7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.1g
- Trans Fat: 0g
- Carbohydrates: 35.5g
- Fiber: 0.6g
- Protein: 4.7g
- Cholesterol: 10mg